Pasilla Bajio Pepper Seeds

Pasilla Bajio Pepper Seeds: Rich Flavor with Mild Heat

Savor the Smoky Depth of Pasilla Bajio Peppers

Enhance your culinary garden with Pasilla Bajio Pepper seeds, known for their rich, smoky flavor and mild heat. Perfect for gardeners and chefs who appreciate a pepper that provides depth without overwhelming spiciness, Pasilla Bajio, also known as Chile Negro, is a staple in traditional Mexican cuisine, particularly in sauces and moles.

Complex Flavor with Gentle Warmth

Pasilla Bajio Peppers offer a sophisticated flavor profile characterized by mild heat and notable smoky, earthy undertones with hints of cocoa. Scoring 1,000 to 2,000 Scoville Heat Units (SHU), these peppers are ideal for those who prefer a subtle spice that complements rather than dominates a dish. Their long, slender bodies and dark, wrinkled skin become even more flavorful when dried, enhancing their sweetness and smokiness.

Elegant Growth and Ornamental Value

The Pasilla Bajio plants are as visually appealing as their fruits are flavorful. They produce elongated, dark green peppers that mature to a rich brown, almost black color. The striking appearance of the peppers, along with the robust and upright growth of the plants, makes them an attractive addition to any garden setting.

Cultivation Highlights

Growing Pasilla Bajio Peppers is both rewarding and straightforward, suitable for a variety of garden settings:

1. Seed Starting: Plant seeds indoors about 6-8 weeks before the last expected frost. Maintain soil temperatures between 75-85°F (24-29°C) for best germination results.
2. Transplanting: Move seedlings outdoors once the risk of frost has passed and daytime temperatures are consistently warm, in an area that receives full sun.
3. Sunlight and Watering: Ensure plants receive at least 6-8 hours of direct sunlight daily. Water regularly to keep the soil moist but well-drained, crucial for the development of healthy peppers.
4. Fertilization: Use a balanced fertilizer throughout the growing season to promote vigorous plant growth and an abundant yield.

Dynamic Culinary Uses

Pasilla Bajio Peppers shine in culinary applications where their unique flavor can be showcased. They are particularly revered for their use in Mexican mole sauces, where their smoky depth and mild heat balance the richness of the sauce. Dried Pasilla Bajio peppers are also excellent for making chili powders, pastes, or rehydrated in soups and stews. Their mild heat and rich flavor make them versatile for stuffing, grilling, or roasting.

Pasilla Bajio Pepper seeds offer gardeners the chance to cultivate a pepper known for its culinary versatility and elegant appearance. Ideal for those who appreciate nuanced flavors and a touch of traditional Mexican cooking, these peppers will enhance both your garden and your dishes with their deep, smoky notes and mild warmth. Order your seeds today and enjoy the rich, complex flavors of Pasilla Bajio Peppers!